Tea: How a Pro Does It!

While making the nine gallons of sweet tea for tomorrow's barbeque, Ben "The Stonecutter" Chen decided to whip up some cinnamon-lemon tea for all of us. Since I've been coughing for the past week, it really hit the spot. Ben, one of the owners of The Public (a local restaurant), went into the kitchen and was making this concoction in a skillet! I've never seen tea made like this before, so I had to take a picture.